Topics Outline
The following outline is based on the above text. Those topics designated "READ" are part of the course material, but, with a few exceptions, will not be covered in detail during lectures.
Chapter 1. INTRODUCTION: SOME BASIC CONCEPTS
1.1. The Study of Chemistry READ
1.2. Classifications of Matter READ
1.3. Properties of Matter READ
1.4. Units of Measurement READ
1.5. Uncertainty in Measurement
1.6. Dimensional Analysis
Chapter 2. ATOMS, MOLECULES, AND IONS
2.1. The Atomic Theory of Matter READ
2.2. The Discovery of Atomic Structure READ
2.3. The Modern View of Atomic Structure
2.4. Atomic Weights
2.5. The Periodic Table
2.6 Molecules and Molecular Compounds
2.7. Ions and Ionic Compounds
2.8. Naming Inorganic Compounds
2.9. Some Simple Organic Compounds
Chapter 3. STOICHIOMETRY: CALCULATIONS WITH CHEMICAL FORMULAS AND EQUATIONS
3.1. Chemical Equations
3.2. Some Patterns of Chemical Reactivity
3.3. Formula Weights
3.4. Avogadro's Number and the Mole
3.5. Empirical Formulas from Analyses
3.6. Quantitative Information from Balanced Equations
3.7. Limiting Reactants
Chapter 4. AQUEOUS REACTIONS AND SOLUTION STOICHIOMETRY
4.1. General Properties of Aqueous solutions
4.2. Precipitation Reactions
4.3. Acid-Base Reactions
4.5. Concentrations of Solutions
4.6. Solution Stoichiometry and Chemical Analyses
Chapter 4/20 OXIDATION REDUCTION REACTION
4.4 Oxidation Reduction Reactions
20.1 Oxidation States
20.2 Balancing Oxidation-Reduction Equations
Chapter 5 THERMOCHEMISTRY
5.3. Enthalpy
5.4. Enthalpies of Reaction
5.6. Hess's Law
Chapter 10 GASES
10.1. Characteristics of Gases
10.2. Pressure
10.3. The Gas Laws
10.4. The Ideal-Gas Equation
10.5. Further Applications of the Ideal Gas Equation
10.6. Gas Mixtures and Partial Pressures
10.7. Kinetic-Molecular Theory
10.8. Molecular Effusion and Diffusion
10.9. Real Gases: Deviations from Ideal Behavior
Chapter 15 CHEMICAL EQUILIBRIUM
15.1. The Concept of Equilibrium
15.2 The Equilibrium Constant
15.3. Interpreting and Working with Equilibrium Constants
15.4. Heterogeneous Equilibria
15.5. Calculating Equilibrium Constants
15.6. Applications of Equilibrium Constants
15.7. Le Châtelier's Principle
Chapter 16 ACID-BASE EQUILIBRIA
16.1. Acids and Bases - A Brief Review
16.2. Brønsted-Lowry Acids and Bases
16.3. The Autoionization of Water
16.4. The pH Scale
16.5. Strong Acids and Bases
16.6. Weak Acids
16.7. Weak Bases
16.8. Relation Between Ka and Kb
16.9. Acid-Base Properties of Salt Solutions
16.10. Acid-Base Behavior and Chemical Structure READ
16.11. Lewis Acids and Bases READ
Chapter 17 ADDITIONAL ASPECTS OF AQUEOUS EQUILIBRIA
17.1. The Common-Ion Effect
17.2 Buffered Solutions
17.3 Acid-Base Titrations
17.4. Solubility Equilibria
17.5. Factors that Affect Solubility
17.6. Precipitation and Separation of Ions
17.7. Qualitative Analyses for Metallic Elements READ
Chapter 14 CHEMICAL KINETICS
14.1. Factors that Affect Reaction Rates
14.2. Reaction Rates
14.3. Concentration and Rate
14.4. Change of Concentration with Time
14.5. Temperature and Rate
14.6. Reaction Mechanisms READ
14.7. Catalysis
Chapter 5 ENERGY RELATIONSHIPS IN CHEMISTRY: THERMOCHEMISTRY
5.1. The Nature of Energy
5.2. The First Law of Thermodynamics
5.4. Enthalpies of Reaction
5.5. Calorimetry
5.7. Enthalpies of Formation
5.8. Foods and Fuels
Chapter 19 CHEMICAL THERMODYNAMICS
19.1. Spontaneous Processes
19.2. Entropy and the Second Law of Thermodynamics
19.3. A Molecular Interpretation of Entropy
19.4. Entropy Changes in Chemical Reactions
19.5. Gibbs Free Energy
19.6. Free Energy and Temperature
19.7. Free Energy and the Equilibrium Constant
Chapter 6 ELECTRONIC STRUCTURE OF ATOMS
6.1. The Wave Nature of Light READ
6.2. Quantized Energy and Photons READ
6.3. Line Spectra and the Bohr Model READ
6.4. The Wave Behaviour of Matter READ
6.5. Quantum Mechanics and Atomic Orbitals READ
6.6. Representations of Orbitals
6.7. Many-Electron Atoms
6.8. Electron Configurations
6.9. Electron Configurations and the Periodic Table
Chapter 7 PERIODIC PROPERTIES OF THE ELEMENTS
7.1. Development of the Periodic Table READ
7.2. Effective Nuclear Charge
7.3. Sizes of Atoms and Ions
7.4. Ionization Energy
7.5. Electron Affinities
7.6. Metals, Nonmetals, and Metalloids
Chapter 8 BASIC CONCEPTS OF CHEMICAL BONDING
8.1. Chemical Bonds, Lewis Symbols, and the Octet Rule
8.2. Ionic Bonding
8.3. Covalent Bonding
8.4. Bond Polarities and Electronegativity
8.5. Drawing Lewis Structures
8.6. Resonance Structures
8.7. Exceptions to the Octet Rule
8.8. Strengths of Covalent Bonds
Chapter 9 MOLECULAR GEOMETRY AND BONDING THEORIES
9.1. Molecular Shapes
9.2. The VSEPR Model
9.3. Molecular Shape and Molecular Polarity
9.4. Covalent Bonding and Orbital Overlap
9.5. Hybrid Orbitals
9.6. Multiple Bonds
Chapter 25 THE CHEMISTRY OF LIFE: ORGANIC AND BIOLOGICAL CHEMISTRY
25.1. Some General Characteristics of Organic Molecules
25.2. Introduction to Hydrocarbons
25.3. Alkanes
25.4. Unsaturated Hydrocarbons
25.5. Functional Groups: Alcohols and Ethers
25.6. Compounds with a Carbonyl Group
25.7. Chirality in Organic Chemistry
25.8. Introduction to Biochemistry
25.9. Proteins
25.10. Carbohydrates
25.11. Nucleic Acids
Chapter 11 INTERMOLECULAR FORCES, LIQUIDS, AND SOLIDS (Time Permitting)
11.1. A Molecular Comparison of Solids and Liquids
11.2. Intermolecular Forces
11.3. Some Properties of Liquids
11.4. Phase Changes
11.5. Vapor Pressure
11.6. Phase Diagrams
Chapter 13 PROPERTIES OF SOLUTIONS (Time Permitting)
13.1. The Solution Process
13.2. Saturated Solutions and Solubility
13.3. Factors Affecting Solubility
13.4. Ways of Expressing Concentrations
13.5. Colligative Properties
13.6. Colloids READ